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Bechamel Sauce
Sos Beszamelowy
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 tablespoon ½ cup 2 tablespoon
Method
Melt butter, add flour and seasoning, stirring until well mixed. Add hot milk slowly, beat thoroughly. Add meat stock and continue beating until well mixed.
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