Browned Butter

Masło Rumiane

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 tablespoon butter
  • 2 tablespoon bread crumbs

Method

Melt butter over low flame until it bubbles and becomes golden brown. Add bread crumbs and heat until bread crumbs are golden brown. Use as topping for vegetables.