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Fresh Horseradish
Chrzan Surowy
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
2 3 - Sugar to taste
- Tarragon vinegar
Method
Grate the horseradish. Set in warm place and let stand one hour. Put in jar, cover with vinegar. Add sugar. The horseradish with vinegar will keep a long time if sugar is omitted.
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