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Polanie Club

Cream Sauce

Sos Śmietankowy

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 egg yolks
  • 1 teaspoon vanilla
  • ½ cup sugar</

Method

Beat eggs, add sugar and vanilla. Gradually add milk. Heat over low flame. Do not boil. Serve hot or cold with puddings.

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