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Fruit Juice Sauce

Sos z Soków

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 ½ cup water
  • ½ cup sugar
  • 1 cup

Method

Bring water and fruit juice to boil. Add sugar. Blend the flour with a little water. Add to juice mixture. Bring to boil, stirring constantly. Serve with hot desserts. Half a cup of wine may be added if desired, then add a little more potato flour.

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