Asparagus

Szparagy

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. asparagus
  • ½ teaspoon sugar
  • Boiling water

Method

Break off the tough end of the stalk. With a knife scrape the lower half of each stalk. Tie asparagus into bundle and stand upright in cooking vessel. Cover with boiling water and boil 5 minutes. Drain off all this water and refill pot with boiling water. Add salt and sugar and cook uncovered until tender, about 20 minutes. Carefully lift asparagus to serving dish. Lightly brown bread crumbs in