Beets

Buraki

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 6 medium sized beets
  • 1 cup sweet cream
  • 2 tablespoon butt

Method

Boil beets until tender. Peel and grate. Brown butter and flour, add to beets. Add cream and cook for three minutes, stirring constantly. For tartness, add lemon juice.