Beets

Buraki

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 6 cooked beets
  • 2 tablespoon butter
  • 1 tablespoon flour

Method

Peel and grate cooked beets. Melt butter, add flour and bring to boiling point. Add vinegar, salt, sugar and caraway seeds. Mix with beets and boil for 2 or 3 minutes. Add sour cream, heat and serve.