Young Carrots

Marchewka

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 8 to 10 small carrots
  • 1 teaspoon sugar
  • 1 cup

Method

Scrub and scrape carrots. Leave them whole or cut into quarters, dice or thin strips. Cook slowly in a small amount of cold water with salt, sugar and butter. Cook until carrots absorb all the liquid. Watch closely.