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Young Carrots
Marchewka
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
8 to 10 small 1 teaspoon 1 cup
Method
Scrub and scrape carrots. Leave them whole or cut into quarters, dice or thin strips. Cook slowly in a small amount of cold water with salt, sugar and butter. Cook until carrots absorb all the liquid. Watch closely.
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