Sliced Carrots

Marchew Krajana

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 8 carrots, sliced
  • 2 tablespoon sugar
  • Water to cover
  • 1

Method

Cover carrots with water. Add salt, sugar and cook until tender. Heat butter, blend in flour and thin with meat stock. Add to carrots and mix thoroughly. Serve with cutlets or roasts. On a fast day, serve with croutons.