Green Peas with Mushrooms

Groszek z Grzybami

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 cups shelled fresh peas
  • ½ cup cooked mushrooms, chopped
  • 1 teasp

Method

Shell peas. Boil in small amount of water until tender. Salt and drain. Saute mushrooms in butter. Add to peas and mix.