Pumpkin

Dynia albo Bania

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 small pumpkin
  • 2 cups egg barley
  • Salt

Method

Peel and dice pumpkin. Cook in small amount of salted water until tender. Mash through sieve. Cook milk with egg barley, add pumpkin, sugar and cinnamon. Serve with Lenten meals.