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Pumpkin
Dynia albo Bania
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 small 2 cups - Salt
Method
Peel and dice pumpkin. Cook in small amount of salted water until tender. Mash through sieve. Cook milk with egg barley, add pumpkin, sugar and cinnamon. Serve with Lenten meals.
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