Label
All
0
Clear all filters

Potato Balls

Drobne Kartofelki Smażone

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Method

Peel potatoes. Make small balls 1 inch in diameter with vegetable scoop. Add salt and bit of sugar to flour. Dredge in, flour, throw into hot butter and cook until done. They are a golden-brown and look candied. Serve with steak.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title