👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Polanie Club
Rate this recipe
Easy
By Polanie Club
Published 1948
Mash potatoes thoroughly. Add butter and cream and beat until they are white and fluffy. This is best done over boiling water.
Already a member? Log in
Monthly plan
Annual plan
No reviews for this recipe
No reviews for this recipe