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Potatoes With Ham
Kartofle z Szynką
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
3 cups 2 cups 1 cup
Method
Beat egg yolks with potatoes. Season and add sour cream and diced ham. Beat egg whites and fold into potatoes. Place in buttered casserole, dot with butter and bake for half hour at 350°.
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