Escalloped Potatoes

Kartofle Duszone Wyborne

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 cups sliced raw potatoes
  • 1 onion, sliced
  • 1 tablespoon

Method

Scald potatoes and drain. Saute onion in butter until tender. Add cream and onion to potatoes, season, sprinkle top with paprika and bake in 350° oven for 1 hour.