Potato Croquettes

Pączki Kartoflane


  • 4 or 5 medium sized potatoes, boiled
  • 1 onion, grated
  • 2 tablespoon butter
  • 1 tablespoon butter
  • 3 tablespoon flour (heaping)
  • 4 egg yolks
  • Salt and pepper
  • 3 tablespoon sour cream


Mash hot potatoes, add melted butter. Beat egg yolks with sour cream and add to potatoes. Brown onion in butter and add to potatoes. Add flour and seasoning. Beat thoroughly. It should look like soft yeast dough. Fold in beaten egg whites. Drop by spoonfuls into butter or deep fat and fry to delicate brown.