Potato Salad

Sałata z Kartofli

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 6 large potatoes
  • 1 tablespoon parsley, minced
  • ½ cup mayo

Method

Cook potatoes in boiling salted water until tender. Peel and dice. While still warm, add mayonnaise and allow to chill thoroughly in refrigerator. To the chilled potatoes, qdd peeled and diced apple and remaining ingredients. Chill before serving.