Creamed Mushrooms

Grzyby Duszone

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. mushrooms
  • 2 tablespoon butter
  • 1 tablespoon

Method

Slice or chop mushrooms. Fry in 2 tablespoons of butter with lemon juice until the, mushroom liquid cooks away. Season. Heat butter, add flour. When blended, add to mushrooms with the sweet cream. Simmer slowly. Add beaten egg yolk, mix well and serve.