Mushroom Souffle

Suflet Grzybowy

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. mushrooms
  • 1 tablespoon onion, chopped
  • 6 tablespoo

Method

Cook and chop mushrooms and mix with chopped onion. Fry in butter under cover, allowing the mushrooms to steam and the flavors to blend. Make a white sauce of the butter, flour and milk. Add grated cheese. Beat egg yolks. Add ½ cup of white sauce to egg yolks to prevent curdling and mix with remainder of white sauce. Add mushrooms and almonds. Fold in stiffly beaten egg whites and bake in 325°