Mushroom Omelet

Omlet z Grzybkami

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ¼ lb. mushrooms
  • ½ cup milk
  • 1 teaspoon

Method

Slice mushrooms. Saute in butter, add chives and seasoning. Mix the eggs lightly with a fork and add ½ teaspoon salt. Do not beat eggs stiffly thinking the omelet will be lighter. On the contrary, it will become heavier and watery. Add milk to eggs Heat a generous amount of butter in a heavy iron ski