Mushrooms and Eggs

Jajecznica z Grzybkami

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ lb. mushrooms
  • Salt and pepper
  • 1 tablespoon chives or

Method

Prepare mushrooms as above. Break eggs into a bowl and mix with fork and add seasoning. Melt 1 tablespoon butter in skillet and add the eggs, mixing with spoon. Let them cook over very low heat, always stirring the eggs to keep them creamy and free from lumps. When they come to the point of forming