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Polanie Club
Pickled Mushrooms with Vegetables
Grzyby Marynowane z Jarzynkami
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Preparation info
Difficulty
Easy
Appears in
Treasured Polish Recipes for Americans
By
Polanie Club
Published
1948
About
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Recipes
Contents
Ingredients
1
peck
mushrooms
2
qts.
water
½
cup
Europe
Poland
Preserve
Side dish
Eastern Europe
Vegan
Gluten-free
Method
Wash mushrooms, rinse in several waters. Soak overnight in gallon of water with
½
cup
of salt. Drain and rinse. Cover mushrooms with
2
quarts
of water and
¼