Advertisement
Scrambled Eggs
Jajecznica
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
4 1 tablespoon 1 tablespoon
Method
Saute onion in butter until transparent, not brown. Beat eggs with fork only enough to mix yolk with white and add cream. Pour into onion and butter and lift from bottom with spoon, keeping the eggs light and fluffy.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe