Scrambled Eggs

Jajecznica

Ingredients

  • 4 eggs
  • 1 tablespoon butter
  • 1 tablespoon cream
  • 1 tablespoon onion or shallots, chopped
  • Salt

Method

Saute onion in butter until transparent, not brown. Beat eggs with fork only enough to mix yolk with white and add cream. Pour into onion and butter and lift from bottom with spoon, keeping the eggs light and fluffy.