• 1 small head cabbage
• 1 small onion, chopped fine
• 2 cups mushrooms
• Butter
• 2 tablespoon sour cream
• Salt and pepper

Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes. Add chopped cabbage and continue to fry until the flavors blend. Add sour cream and cool.