Dairy Dishes: Cabbage and Mushrooms

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 small head cabbage
  • 1 small onion, chopped fine
  • 2 cups

Method

Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes. Add chopped cabbage and continue to fry until the flavors blend. Add sour cream and cool.