Dairy Dishes: Cabbage and Mushrooms

Ingredients

  • 1 small head cabbage
  • 1 small onion, chopped fine
  • 2 cups mushrooms
  • Butter
  • 2 tablespoon sour cream
  • Salt and pepper

Method

Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes. Add chopped cabbage and continue to fry until the flavors blend. Add sour cream and cool.

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