Dairy Dishes: Mushrooms

Ingredients

  • 1 cup chopped mushrooms
  • 2 egg yolks
  • 1 onion, chopped fine
  • Butter
  • Salt and pepper

Method

Saute onion in butter. Add mushrooms. Season. Remove from fire, add egg yolks and stir well. Cool and fill pierogi. Serve with chopped onion browned in butter.

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