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Polanie Club

Dairy Dishes: Prunes

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Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 cup cooked prunes
  • 1 teaspoon sugar
  • 1 teaspoon

Method

Soak prunes over night. Cook with sugar and lemon juice. When cool, remove stones and fill pierogi. Serve with bread crumbs browned in melted butter.

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