Dairy Dishes: Ripe Plums

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Plums
  • Cinnamon
  • Sugar

Method

Peel and stone plums. Fill cavity with sugar and cinnamon. Dip in sugar. Cover with dough and seal edges with egg white. Serve with whipped cream.