Dairy Dishes: Apples

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 6 apples
  • ¼ teaspoon cinnamon
  • ½ cup sugar

Method

Peel and put apples through coarse blade of grinder. Mix with sugar and cinnamon. Cover the cooked pierogi with thick sour cream, buttered bread crumbs, sugar and cinnamon. Bake in oven at 350° for 15 minutes.