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Dairy Dishes: Cream

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Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

Fillings for Naleśniki

  • 4 egg yolks
  • 1 tablespoon flour
  • 3 tablespoon

Method

Beat egg yolks in top of double boiler over heat. Add remaining ingredients and continue to beat until thick. Cool. Place a tablespoon of filling on a naleśnik and roll. Sprinkle with powdered sugar.

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