Nut Meat Filling

Name: Nut Meat Filling
Ingredients: ½ cup butter Cinnamon or vanilla; 1 egg; 1 lemon rind, grated; 1 lb. mixed nut meats, chopped; 1 cup sugar; ¼ cup cream

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

1 lb. mixed nut meats, chopped
1 cup sugar
1 lemon ri

Dessert
Vegetarian
Gluten-free

Method

Melt butter, add beaten egg. Brush dough with butter and egg mixture. Spread with chopped nut meats. Cover with sugar, lemon rind, cinnamon and cream.