Nut Meat Filling

Ingredients

  • 1 lb. mixed nut meats, chopped
  • 1 cup sugar
  • 1 lemon rind, grated
  • ½ cup butter Cinnamon or vanilla
  • 1 egg
  • ¼ cup cream

Method

Melt butter, add beaten egg. Brush dough with butter and egg mixture. Spread with chopped nut meats. Cover with sugar, lemon rind, cinnamon and cream.

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