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Cottage Cheese Filling

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. dry cottage cheese
  • Β½ cup sugar
  • 4 egg yolks

Method

Press cheese through strainer. Mix with egg yolks, butter, sugar, lemon rind, vanilla and raisins. Spread on dough.

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