Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 ½ lbs. dry bread crumbs
  • 2 teaspoon vanilla
  • 1 ½ lbs.

Method

Sift the dry bread crumbs. Puff raisins in hot water and drain. Mix bread crumbs, raisins, butter, sugar and cream and cook over a low fire. Add salt and flavoring. Cool thoroughly.