• 1 lb. dry cottage cheese
• 1 tablespoon lemon juice
• 2 eggs, separated
• 1 tablespoon lemon rind
• ½ cup sugar
• ½ teaspoon salt
• 2 tablespoon butter
• ½ teaspoon vanilla
• 1 tablespoon flour

Press cheese through sieve; add egg yolks, sugar, butter, flour, lemon juice and rind, salt and vanilla. Mix well. Beat egg whites stiff and fold in carefully.