Cottage Cheese Filling

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. dry cottage cheese
  • 1 tablespoon lemon juice
  • 2

Method

Press cheese through sieve; add egg yolks, sugar, butter, flour, lemon juice and rind, salt and vanilla. Mix well. Beat egg whites stiff and fold in carefully.