Name: Cream Cheese Cake (Serowiec)
Cuisine: Poland
Ingredients: 4 egg yolks; ¼ teaspoon salt; 1 inch length vanilla bean; 4 egg whites; 2 tablespoon sugar; 1 ½ tablespoon butter; 1 cup sour cream; 1 ½ tablespoon sugar; 18 pieces zwieback; 4 packages Philadelphia cream cheese; 2 tablespoon flour

Preparation info

Difficulty
Medium

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Cream Cheese Cake

Serowiec

Ingredients

Method

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