Beat butter with sugar to a white mass. Add yolks beaten with salt, lemon rind and flour. Mix with hand thoroughly. Spread on baking pan to half-inch thickness and
While it is baking, prepare the following cheese topping:
Press cheese through sieve. Add butter, egg yolks and sugar. Beat thoroughly. Mix flour carefully and add flavoring. Fold in the beaten egg whites. Spread on cake, sprinkle top lightly with grated nutmeg. Return to
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