Name: Cottage Cheese Cake (Serowiec)
Cuisine: Poland
Ingredients: Grated nutmeg; 1 teaspoon vanilla; 4 ½ cups flour; 2 cups flour; 2 tablespoon lemon juice or; 3 egg whites, beaten; Grated rind of 1 lemon; ½ cup sugar; 8 egg yolks; ¼ lb. butter; ½ teaspoon salt; 6 tablespoon sugar; 1 tablespoon flour; 3 tablespoon cream; ½ teaspoon mace or; ½ cup butter; ½ teaspoon nutmeg; 2 lbs. dry cottage cheese; 4 egg yolks

Preparation info

Difficulty
Medium

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

2 cups flour
½ teaspoon salt
¼ lb.

Europe
Poland
Dessert
Garnish
Cake
Eastern Europe
Vegetarian

Method

Beat butter with sugar to a white mass. Add yolks beaten with salt, lemon rind and flour. Mix with hand thoroughly. Spread on baking pan to half-inch thickness and bake for 30 minutes at 350°.

While it is baking, prepare the following cheese topping: