Cottage Cheese Cake

Serowiec

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 cups flour
  • ½ teaspoon salt
  • ¼ lb.

Method

Beat butter with sugar to a white mass. Add yolks beaten with salt, lemon rind and flour. Mix with hand thoroughly. Spread on baking pan to half-inch thickness and bake for 30 minutes at 350°.

While it is baking, prepare the following cheese topping:

  • 2 lbs.