Excellent Warsaw Pączki Wyborne

Warszawskie Pączki

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 cup sweet cream
  • 5 tablespoon soft butter
  • 2 yeast cakes

Method

Heat cream to lukewarm. Add salt to egg yolks and beat until thick. Cream butter and sugar. Put these ingredients into a large bowl, add yeast dissolved with 1 tablespoon of sugar and mix thoroughly. Add rum, then flour and cream alternately and beat hard until the dough blisters. Set in warm place