Excellent Warsaw Pączki Wyborne

Warszawskie Pączki


  • 1 cup sweet cream
  • 5 tablespoon soft butter
  • 2 yeast cakes
  • 4 cups flour
  • 10 egg yolks
  • 1 jigger rum
  • 1 teaspoon salt
  • 6 tablespoon sugar


Heat cream to lukewarm. Add salt to egg yolks and beat until thick. Cream butter and sugar. Put these ingredients into a large bowl, add yeast dissolved with 1 tablespoon of sugar and mix thoroughly. Add rum, then flour and cream alternately and beat hard until the dough blisters. Set in warm place to rise. Punch down and let rise again. Proceed to fill and fry as above.