Chruścik

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 cups flour
  • ½ cup powdered sugar
  • 2 whole eggs

Method

Add salt to eggs and beat until thick and lemon-colored. Add sugar, butter and rum and continue to beat. Fold in flour and knead until the dough blisters. Proceed to cut and fry as above.