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Chruścik
Preparation info
- Difficulty
Medium
Appears in
By Polanie Club
Published 1948
Ingredients
2 cups ½ cup 2
Method
Add salt to eggs and beat until thick and lemon-colored. Add sugar, butter and rum and continue to beat. Fold in flour and knead until the dough blisters. Proceed to cut and fry as above.
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