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Faworki

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 whole eggs
  • 1 teaspoon cream
  • 2 egg yolks

Method

Beat eggs with salt. Add sugar, cream, butter and flavoring. Add flour, mix well and turn out on floured board. Knead until smooth and firm. Proceed to cut and fry as "chrust."