• 1 cup butter
• ¼ cup almonds, chopped fine
• 6 egg yolks
• 1 ½ cups flour
• 1 cup sugar
• ¼ teaspoon salt

Cream butter. Sift flour, sugar and salt. Add alternately one egg yolk and a little flour until all has been used. Add almonds. Bake in a 17 x 11 pan for 30 minutes at 350°