👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Polanie Club
Rate this recipe
Easy
By Polanie Club
Published 1948
Cream butter. Sift flour, sugar and salt. Add alternately one egg yolk and a little flour until all has been used. Add almonds. Bake in a 17 x 11 pan for 30 minutes at 350°
Already a member? Log in
Monthly plan
14 days free trial
Cancel any time
Annual plan
($3.33/month )
No reviews for this recipe
No reviews for this recipe