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Chocolate Mazurek
Mazurek Czekoladowy
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
1 cup 4 4 ozs.
Method
Cream sugar and butter. Add beaten egg yolks. Add chocolate, vanilla and bread crumbs. Fold in egg whites. Mix well and spread one-half inch thickness on buttered and bread crumb dusted pan. Bake at 350° for 15 minutes. Turn off the heat and leave in oven for 10 minutes.
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