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Apples
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
2 cups 12 sliced 1 cup
Method
Boil sugar and water to thick syrup. Add apple slices and boil slowly until glossy. Add grated rind. Cool and spread on partially baked pastry. Return pastry to oven for 20 minutes.
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