Chocolate

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 12 cooked egg yolks
  • ½ lb. almonds, chopped
  • 8 ozs. baking

Method

Rub cooked yolks through sieve. Beat egg with sugar. Add melted chocolate and egg yolks. Add vanilla and chopped almonds and spread on baked pastry.