Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ lb ground walnuts
  • 3 egg yolks
  • ½ cup sugar

Method

Over a slow fire cook the walnuts, sugar and milk. At end of 10 minutes, add egg yolks and mix thoroughly. Cool and add brandy. Cream the butter, add the nut mixture and beat 15 minutes.