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Frosting
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
½ lb 3 ½ cup
Method
Over a slow fire cook the walnuts, sugar and milk. At end of 10 minutes, add egg yolks and mix thoroughly. Cool and add brandy. Cream the butter, add the nut mixture and beat 15 minutes.
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