Wafers

• ⅔ cup butter
• 1 whole egg
• 7 egg yolks

Cream butter, add alternately one egg yolk and one tablespoon sugar and beat well. Add the whole egg. Add flour and baking soda. Mix well. Put on floured board, roll to 1/4 inch thickness and cut with round cookie cutter. Bake on well buttered baking sheet in 375° oven for 12 to 15 minutes.