Madeleines

Magdalenki

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 8 egg yolks
  • ½ cup butter
  • 1 cup sugar

Method

Beat eggs and sugar until lemon colored. Add flour and melted butter. Add rum. Fill buttered small cup cake tins about one-fourth full. Sprinkle with sugar and slivered almonds. Bake in 350° oven for 15 minutes.