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Madeleines
Magdalenki
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
8 ½ cup 1 cup
Method
Beat eggs and sugar until lemon colored. Add flour and melted butter. Add rum. Fill buttered small cup cake tins about one-fourth full. Sprinkle with sugar and slivered almonds. Bake in 350° oven for 15 minutes.
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