Apple Compote

Kompot z Jabłek

Ingredients

  • 6 apples
  • 2 cups water
  • 1 cup sugar
  • Small glass of white wine

Method

Peel, core and quarter apples. Boil water, add sugar and wine. Bring to boil again. Add apples and simmer slowly until tender. The quarters remain whole and become rich and golden with the addition of the wine.

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