Apple Compote

Kompot z Jabłek

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 6 apples
  • 2 cups water
  • 1 cup sugar

Method

Peel, core and quarter apples. Boil water, add sugar and wine. Bring to boil again. Add apples and simmer slowly until tender. The quarters remain whole and become rich and golden with the addition of the wine.