Gooseberry Compote

Kompot z Agrestu

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. under-ripe gooseberries
  • 1 cup water
  • 1 cup

Method

Scald the clean berries with boiling water and strain. Make syrup of sugar, water and cinnamon stick. Add gooseberries, bring to a boil. Remove from fire and cool.