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Gooseberry Compote
Kompot z Agrestu
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 lb. 1 cup 1 cup
Method
Scald the clean berries with boiling water and strain. Make syrup of sugar, water and cinnamon stick. Add gooseberries, bring to a boil. Remove from fire and cool.
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