Cherry Compote

Kompot z Wisień

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 qt. pitted fresh Bing cherries
  • 6 whole cloves
  • ¼ cup lemon

Method

Combine cherries, water, sugar and cloves in a saucepan. Simmer gently for 15 minutes. Drain cherries and boil juice down to two cups. Add remaining ingredients to juice and boil to the jelly stage. Cool the syrup and pour over cherries. Chill in refrigerator for several hours and serve ice cold in sherbet glasses. Top with whipped cream. Eight servings.