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Peaches in Rum
Brzoskwinie w Araku
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
3 cups ½ cup - Jigger of rum
Method
Mix honey and rum together and pour over peaches. Chill thoroughly before serving. When ready to serve pour a little extra rum in another bowl and light it before it reaches the table. Ladle burning rum on cold fruit.
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